S’mores Sweet Potato Fries

ā€‹This past October, my wife and I, along with our besties Shelly and Beth went to a haunted house. On our way back home, we stopped at Red Robin for some late night noms and saw these on the menu. I’ve been meaning to give these a try sooner, but better late than never, right?šŸŽƒ

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Servings: 2


  • 1 bag of frozen sweet potato fries
  • 1 1/2 cups of mini marshmallows
  • 1 tsp cinnamon sugar
  • 1/4 cup chocolate chips
  • 2 tbs milk
  • Graham crackers
  1. Cook the fries according to the directions.
  2. Once done, sprinkle cinnamon sugar and marshmallows over the fries.
  3. Place tray back in the oven and broil for 2-4 minutes to melt the marshmallows.
  4. While everything is in the oven, melt the chocolate chips and milk in a bowl in the microwave.
  5. Once the marshmallows are starting to look toasted to your liking, remove tray from the broiler.
  6. Drizzle melted chocolate over the fries.
  7. Garnish with graham crackers and enjoy.

Homemade Cranberry Sauce

1 hr 20 min

PREPĀ 5 min
COOKĀ 15 min
YIELDĀ 6 servings


2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/8 teaspoon kosher salt
One 12-ounce bag cranberries


1. Combine the sugar,Ā orange juice, 1/2 cup water, salt andĀ and cranberries in a mediumĀ saucepan.
2.Bring up to a simmer over medium heat and cook for 15 minutes.
3.Let cool completely before serving.