Soft Glazed Pumpkin Sugar Cookies

Yield: 3-4 dozen

Prep Time: 20 minutes

Cook Time: 8 minutes

Total Time: 28 minutes



  • 1/2 cup Pumpkin puree


  • 2 Eggs, large

Baking & Spices

  • 4 cups All purpose flour
  • 1/4 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 1 cup Granulated sugar
  • 3 1/2 cup Powdered sugar
  • 3/4 tsp Pumpkin spice
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla

Oils & Vinegars

  • 1/2 cup Vegetable oil


  • 1/2 cup Butter


  • 4 tbsp Water


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth. Slowly mix in all dry ingredients until completely incorporated. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening. Bake 8-9 minutes.
  2. While cookies bake, stir all ingredients together for glaze until smooth.
  3. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving. OR eat them warm with lots of runny glaze šŸ™‚

Homemade Cranberry Sauce

1 hr 20 min

PREPĀ 5 min
COOKĀ 15 min
YIELDĀ 6 servings


2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/8 teaspoon kosher salt
One 12-ounce bag cranberries


1. Combine the sugar,Ā orange juice, 1/2 cup water, salt andĀ and cranberries in a mediumĀ saucepan.
2.Bring up to a simmer over medium heat and cook for 15 minutes.
3.Let cool completely before serving.