MAKES 4 cups dip
PREP TIME 15min
COOK TIME 15min
1/2 lb. ground beef, (can use up to 1 lb. of ground beef.)
1 (8 oz. pkg.) cream cheese, softened
1/2 cup shredded American cheese
1/4 cup Tomato Ketchup
1/4 cup mayonnaise
2 Tbsp. Yellow Mustard
2 Tbsp. dill pickle relish
2 Tbsp. Worcestershire Sauce