This dip is absolutely amazing and can be used on just about anything. This super-easy recipe takes about 10 minutes. You can adjust the level of spicy to your liking. Enjoy!
Servings: 8 / Calories: 200 per serving
Ingredients
- 3/4 cup Sour Cream
- 3/4 cup Mayonnaise
- 1 packet 1 oz Dry Ranch Dip
- 1/4 teaspoon Garlic Salt
- 1/2 cup Cilantro (or more if you desire)
- 3/4 cup Pickled Jalapenos plus juice. More juice = hotter be warned
- 1/2 cup Buttermilk (adding more buttermilk will help to thin out dip, if needed)
Instructions
- In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt.
- In blender or food processor, puree cilantro and pickled jalapenos with a little juice. (If using tomatillos, blend with jalapenos and cilantro).
- Add cilantro jalapeno puree to mayo mixture.
- Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
- Refrigerate until ready to serve.
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