1 hr 20 min
PREP 5 min
INACTIVE 1 hr
COOK 15 min
YIELD 6 servings
2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/8 teaspoon kosher salt
One 12-ounce bag cranberries
1. Combine the sugar, orange juice, 1/2 cup water, salt and and cranberries in a medium saucepan.
2.Bring up to a simmer over medium heat and cook for 15 minutes.
3.Let cool completely before serving.