Homemade Cranberry Sauce

TOTAL TIME
1 hr 20 min

PREP 5 min
INACTIVE 1 hr
COOK 15 min
YIELD 6 servings

Ingredients

2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/8 teaspoon kosher salt
One 12-ounce bag cranberries

Directions

1. Combine the sugar, orange juice, 1/2 cup water, salt and and cranberries in a medium saucepan.
2.Bring up to a simmer over medium heat and cook for 15 minutes.
3.Let cool completely before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s