Homemade Cranberry Sauce

1 hr 20 min

PREP 5 min
COOK 15 min
YIELD 6 servings


2/3 cup sugar
1/2 cup orange juice (no sugar added or freshly squeezed)
1/8 teaspoon kosher salt
One 12-ounce bag cranberries


1. Combine the sugar, orange juice, 1/2 cup water, salt and and cranberries in a medium saucepan.
2.Bring up to a simmer over medium heat and cook for 15 minutes.
3.Let cool completely before serving.

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