MAKES 4 cups dip
PREP TIME 15min
COOK TIME 15min
1/2 lb. ground beef, (can use up to 1 lb. of ground beef.)
1 (8 oz. pkg.) cream cheese, softened
1/2 cup shredded American cheese
1/4 cup Tomato Ketchup
1/4 cup mayonnaise
2 Tbsp. Yellow Mustard
2 Tbsp. dill pickle relish
2 Tbsp. Worcestershire Sauce
BROWN meat in skillet; drain and set aside.
COMBINE all other ingredients in deep pie dish. Stir in meat.
HEAT in 350°F oven for 15 minutes or until hot and bubbly. Garnish with bacon crumbles and green onions, if desired. Serve with pita chips.
OPTIONAL – add some crispy fried onions on top before serving for an added crunch!