Possibly the Best Chicken Salad…in the World

This recipe never fails to bring a smile to my bear’s lovely face 🙂  The recipe below is for a double batch – so feel free to half it or hell, double it for that matter!

PREP TIME: 5 minutes

INGREDIENTS:

2 cans (12.5 oz each) canned chicken

5-6 stalks of celery (chopped or minced)

1/2-3/4 c of mayo (we like Duke’s – It’s a Southern thing)

1 tbsp of celery salt

1 tsp white sugar

Salt & Pepper to taste

DIRECTIONS:

1. Open and drain the canned chicken and pour into a medium-sized mixing bowl.

2. Take a fork and proceed to break up the chunks of chicken.  The chicken will begin to have a shredded appearance.

3. Combine the remaining ingredients and enjoy as is or as a sandwich – yum!

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