Butter Pound Cake!!!

Made a loaf this morning and sent some into work with my Bear. Apparently, it was a hit 🙂 Thanks, everyone ❤

PREP TIME: 30 minutes
COOK TIME: 75-90 minutes

INGREDIENTS:

1/2 lb (2 sticks) salted butter

1/3 c sugar

5 eggs

2 c all purpose flour

1/2 tsp salt

1 1/2 tsp vanilla extract

1/4 c milk

DIRECTIONS:

Preheat oven to 325 degrees Fahrenheit.
Grease and flour a 9×5 loaf pan.
*IMPORTANT – ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Once all the sugar has been added, beat until the mixture is fluffy.
Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
Add the flour and salt, mix until smooth.
Add vanilla extract and milk; mix until smooth.
Pour into the loaf pan.
Bake for 75 to 90 minutes or until golden brown.